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	<title>Tea Club For Men &#187; Reviews</title>
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		<title>Tea Club For Men Tea Travels:  Muddycup Coffee House Beacon, NY</title>
		<link>http://www.teaclubformen.com/reviews/tea-club-for-men-tea-travels-muddycup-coffee-house-beacon-ny/</link>
		<comments>http://www.teaclubformen.com/reviews/tea-club-for-men-tea-travels-muddycup-coffee-house-beacon-ny/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 04:15:33 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tea Travels]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[beacon]]></category>
		<category><![CDATA[muddycup]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[rasberry]]></category>
		<category><![CDATA[rooibos]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=618</guid>
		<description><![CDATA[This week Daniel takes a trip up to Muddycup Cafe in Beacon to try out the Pumpkin Spice and Rasberry Rooibos Teas.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tea Review: Pu Erh Dante by Adagio Teas</title>
		<link>http://www.teaclubformen.com/reviews/tea-review-pu-erh-dante-by-adagio-teas/</link>
		<comments>http://www.teaclubformen.com/reviews/tea-review-pu-erh-dante-by-adagio-teas/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 16:46:43 +0000</pubDate>
		<dc:creator>teacast</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[pu erh]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[teacast]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=521</guid>
		<description><![CDATA[Hey everyone, Pat here from crispytealeaf.com reviewing one of my favorite teas, Pu Erh Dante!  Before I review, here is Adagio&#8217;s description of this tea (under black teas): &#8220;Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. It is very popular [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tea Review: Japanese Cherry Green Tea</title>
		<link>http://www.teaclubformen.com/teatime/tea-review-japanese-cherry-green-tea/</link>
		<comments>http://www.teaclubformen.com/teatime/tea-review-japanese-cherry-green-tea/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 17:26:22 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tea Time]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[japanese green]]></category>
		<category><![CDATA[teany]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=525</guid>
		<description><![CDATA[A few weeks ago I went over to TeaNY on the lower east side of manhattan in New York City.  Now lemme tell you this place is a swanky joint, very cozy and cool looking this is a tea drinkers cafe.  Fear not they also serve beer, fantastic vegan deserts (try the lime cheescake), and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tea Club For Men Podcast Ep. 04: Lychee Tea</title>
		<link>http://www.teaclubformen.com/reviews/tcm-ep-04-lychee-tea/</link>
		<comments>http://www.teaclubformen.com/reviews/tcm-ep-04-lychee-tea/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 00:28:06 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[lychee]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[zoka]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=504</guid>
		<description><![CDATA[On this episode of the Tea Club For Men podcast, we review the Lychee Tea from Zoka Coffee based in Seattle, WA. If you guys have any suggestions hit us up and let us know what you think we should drink or what works/ doesn’t work. Email: info@teaclubformen.com Follow us on Twitter! Tea Club For [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tea Review: White Masala Chai</title>
		<link>http://www.teaclubformen.com/reviews/tea-review-white-masala-chai/</link>
		<comments>http://www.teaclubformen.com/reviews/tea-review-white-masala-chai/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 15:07:44 +0000</pubDate>
		<dc:creator>Avi</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[white tea]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=475</guid>
		<description><![CDATA[I really like blends. Whether I&#8217;m mixing my own special blend or buying a prepared blend, I like the fusion of different tastes and feels that you get from a hybrid of teas. Recently, I came across an online tea merchant, Yogic Chai, which really caught my eye by having a large picture of a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Lemongrass</title>
		<link>http://www.teaclubformen.com/teatime/lemongrass/</link>
		<comments>http://www.teaclubformen.com/teatime/lemongrass/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 05:15:04 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tea Time]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[review]]></category>

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		<description><![CDATA[When I first purchased Lemongrass, I initially wanted something that I could use to blend with my Coldbuster tea. But after a couple cups, I realized that the lemongrass proved to be a refreshingly sharp cup of tea on it&#8217;s own. Lemongrass is found in nature as part of the lemongrass plant (Cymbopogon citratus) which [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rooibos</title>
		<link>http://www.teaclubformen.com/teatime/rooibos/</link>
		<comments>http://www.teaclubformen.com/teatime/rooibos/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 16:12:27 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tea Time]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rooibos]]></category>

		<guid isPermaLink="false">http://www.teaclubformen.com/?p=108</guid>
		<description><![CDATA[As I drink more and more teas, each blend&#8217;s unique taste becomes more apparent to me. For instance, lemongrass has a strong tart punch to it, while mint tea has a sharp crispness in it&#8217;s taste. A somewhat new introduction into my steady rotation I teas is Rooibos Tea . As you may or may [...]]]></description>
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		<slash:comments>3</slash:comments>
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